Tone Parsons

It’s a piggy 3-way!

As anyone who knows me knows, I’m the cook in the house.

I make 99% of the meals we consume, and trying to come up with new ideas for dinner can be a challenge after a while (I also do dishes, laundry, and vaccume… but back of, ladies, I’m taken! :-))

Last night, I did just that!

Pork medallions: lightly seasoned and stuffed with mild Italian bulk sausage and then wrapped with bacon. Grill for 30 minutes on the bbq, and serve with red beans and rice with a salad on the side.

OMG! That was damn tasty. Even the kids liked it.

Tomorrow on Cooking Tips with Tone: home made tuna fish and meatball calzones! (or not!)

Comments are off for this post

Comments are closed.